Apricot Custard Tart Recipe
Apricot Custard Tart are an easy to make and delicious dessert apt for those who have a sweet tooth! I made this rich and yummy Apricot Custard Tart for my friends Farwell party and everyone loved it. Go ahead and try it!
Ingredients
1 3 ounces (about 5) ripe apricots
3/4 cup heavy cream
One prebaked 9 1/2-inch tart shell
2 tablespoons all-purpose flour
Pinch of salt
1 cup granulated sugar
1/4 cup (1 ounce) sliced almonds
2 large egg yolks
Directions
Preheat the oven to 325°F.
Slice the apricots 3/4 inch thick, discarding the pits.
Place the apricots in the prebaked tart shell in a decorative pattern.
Set aside.
Combine the sugar, egg yolks, and cream in a medium mixing bowl.
Whisk until combined.
Stir in the flour and salt.
Carefully pour the creamy mixture over the apricots.
Sprinkle the almonds over the top of the tart.
Bake until the custard is almost completely set, about 35 to 40 minutes.
Slice the apricots 3/4 inch thick, discarding the pits.
Place the apricots in the prebaked tart shell in a decorative pattern.
Set aside.
Combine the sugar, egg yolks, and cream in a medium mixing bowl.
Whisk until combined.
Stir in the flour and salt.
Carefully pour the creamy mixture over the apricots.
Sprinkle the almonds over the top of the tart.
Bake until the custard is almost completely set, about 35 to 40 minutes.
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