Apricot Crumble Slices Recipe
Ingredients
| Apricot halves in syrup - 1 can of 16 ounces | ||
| All-purpose flour - 2 cups | ||
| Apple pie spice | 1/2 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Butter margarine | 1/2 Cup (16 tbs), melted | |
| Milk | 1 Tablespoon | |
| Margarine or Butter - for greasing | ||
| Vanilla ice cream - to serve | ||
Directions
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Grease a shallow cake pan of 8-inches.
MAKING
3) Into a bowl, sift the spice and bowl.
4) Add the sugar and stir well.
5) Add the melted margarine and mix with the help of a round-bladed knife.
6) Set about one-quarter of the mixture aside to be used for topping.
7) Into the remaining mixture, stir the milk and then turn the mixture into the prepared pan. Press firmly and evenly over the base.
8) With a fork, prick the batter all over and right through.
9) On top of the mixture in the pan, arrange the apricots, cut-side down.
10) Between your fingertips, crumble the reserved mixture and sprinkle over the apricots.
11) Bake in the preheated oven (above the center) for about 50 minutes, till the topping is brown in color.
SERVING
12) Transfer the cake to a decorative cake plate and serve hot or cold, as preferred. Ice cream makes a good accompaniment to this dessert.
1) Preheat oven to temperature of 375 degrees.
2) Grease a shallow cake pan of 8-inches.
MAKING
3) Into a bowl, sift the spice and bowl.
4) Add the sugar and stir well.
5) Add the melted margarine and mix with the help of a round-bladed knife.
6) Set about one-quarter of the mixture aside to be used for topping.
7) Into the remaining mixture, stir the milk and then turn the mixture into the prepared pan. Press firmly and evenly over the base.
8) With a fork, prick the batter all over and right through.
9) On top of the mixture in the pan, arrange the apricots, cut-side down.
10) Between your fingertips, crumble the reserved mixture and sprinkle over the apricots.
11) Bake in the preheated oven (above the center) for about 50 minutes, till the topping is brown in color.
SERVING
12) Transfer the cake to a decorative cake plate and serve hot or cold, as preferred. Ice cream makes a good accompaniment to this dessert.
Chef
