Apricot Crumb Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 9 inch sour cream pie crust1
 Cooked apricots2 3⁄4 Cup (44 tbs) (Fresh Frozen/Dried)
 Eggs2
 Warmed honey3 Tablespoon
 Salt1 1⁄4 Teaspoon
 Lemon juice1 Tablespoon
 Cooking liquid/Or orange juice1⁄2 Cup (8 tbs) (From Apricots)
 Nutmeg1 Dash
 Whole wheat flour1 1⁄4 Cup (20 tbs)
 Cinnamon1⁄2 Teaspoon
 Soft butter2 Tablespoon
 Honey1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2363 Calories from Fat 868

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 41.6 g208.2%

Trans Fat 0 g

Cholesterol 487.5 mg

Sodium 3535.2 mg147.3%

Total Carbohydrates 345 g115.2%

Dietary Fiber 34.1 g136.5%

Sugars 97 g

Protein 49 g98.5%

Vitamin A 215.9% Vitamin C 94.7%

Calcium 23.6% Iron 71.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 450° F.
Arrange cooked, drained apricots in pie shell.
In a small bowl, beat eggs, add honey, salt, lemon juice, fruit liquid, and nutmeg.
Pour mixture over apricots.
Blend flour, cinnamon, and butter into crumbs.
Add honey.
Sprinkle over filling in pie shell and bake in preheated oven for 10 minutes.
Reduce heat to 350° F.and bake 20 to 30 minutes longer, or until set in center.
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