Apricot Crisp Recipe
Ingredients
| Apricot | 3 Can (10oz), drained | |
| Sugar | 1/2 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground mace | 1/2 Teaspoon | |
| 1/2 cup quick-cooking oats | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
Directions
1. Cut apricot halves in quarters and put into a 1 1/2-quart baking dish. Combine sugar, 2 tablespoons flour, cinnamon, and mace. Sprinkle over apricots and mix lightly. Set aside.
2. Combine oats, 1/2 cup flour, and brown sugar. Using a pastry blender or two knives, cut in the butter until mixture is crumbly. Spoon mixture evenly over apricots.
3. Bake at 350°F 45 minutes, or until mixture is bubbly and top is lightly browned.
2. Combine oats, 1/2 cup flour, and brown sugar. Using a pastry blender or two knives, cut in the butter until mixture is crumbly. Spoon mixture evenly over apricots.
3. Bake at 350°F 45 minutes, or until mixture is bubbly and top is lightly browned.
Chef
