Apricot Cream Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Golden raisins1⁄2 Cup (8 tbs)
 Almonds1⁄2 Cup (8 tbs), toasted slivered
 Sugar1 Cup (16 tbs) (10X, Confectioners' Powdered)
 Dairy sour cream2 Tablespoon
 Dried apricot halves11 Ounce (1 Package)

Nutrition Facts

Serving size

Calories 561 Calories from Fat 91

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 3.9 mg

Sodium 16.4 mg0.7%

Total Carbohydrates 119 g39.8%

Dietary Fiber 8.7 g34.8%

Sugars 104.8 g

Protein 7 g14.6%

Vitamin A 57.1% Vitamin C 2.5%

Calcium 11% Iron 17.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Chop raisins and almonds.

MAKING
2) in a small bowl add raisins, almonds, sugar and sour cream. Blend.
3) Separate apricot halves and spoon a scant tea-spoonful raisin mixture in center of each half.
4) Chill the mixture.
SERVING
5) Serve chilled.
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