Apricot Cream Recipe
Ingredients
| Golden Raisins | 1/2 Cup (16 tbs) | |
| Toasted slivered almonds | 1/2 Cup (16 tbs) | |
| Confectioner’s sugar | 1 Cup (16 tbs), powdered | |
| Dairy sour cream | 2 Tablespoon | |
| Dried apricot package | 1 |
Directions
1. Chop the raisins and almonds; blend with the 10X sugar and sour cream in a small bowl.
2. Separate apricot halves; spoon a teaspoonfui of raisin mixture in each; chill.
2. Separate apricot halves; spoon a teaspoonfui of raisin mixture in each; chill.
Chef
