Apricot Cream Fondue Recipe
Ingredients
1 30-ounce can unpeeled apricot halves, drained
1/3 cup sugar
1 tablespoon cornstarch
3/4 cup whipping cream
1 tablespoon lemon juice
Pound cake cubes
Angel cake cubes
Apple slices
Banana slices
Directions
Blend apricots in blender till smooth, or press through a sieve or food mill.
In fondue cooker combine sugar and cornstarch.
Stir in apricot puree, cream, and lemon juice.
Cook and stir till thickened and bubbly.
Place over fondue burner.
Spear cake cubes or fruit pieces with fondue fork and dip into fondue, swirling to coat.
In fondue cooker combine sugar and cornstarch.
Stir in apricot puree, cream, and lemon juice.
Cook and stir till thickened and bubbly.
Place over fondue burner.
Spear cake cubes or fruit pieces with fondue fork and dip into fondue, swirling to coat.
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