Apricot Cream Fondue Recipe
Foodie, are you looking for an Apricot Cream Fondue recipe? Stock up on more and more Fruits as you will want to make this Apricot Cream Fondue time and again. This Apricot Cream Fondue is never going to fail as a Dessert. Trust me! I am saying that you must try this Apricot Cream Fondue.
Ingredients
1 30-ounce can unpeeled apricot halves, drained
1/3 cup sugar
1 tablespoon cornstarch
3/4 cup whipping cream
1 tablespoon lemon juice
Pound cake cubes
Angel cake cubes
Apple slices
Banana slices
Directions
Blend apricots in blender till smooth, or press through a sieve or food mill.
In fondue cooker combine sugar and cornstarch.
Stir in apricot puree, cream, and lemon juice.
Cook and stir till thickened and bubbly.
Place over fondue burner.
Spear cake cubes or fruit pieces with fondue fork and dip into fondue, swirling to coat.
In fondue cooker combine sugar and cornstarch.
Stir in apricot puree, cream, and lemon juice.
Cook and stir till thickened and bubbly.
Place over fondue burner.
Spear cake cubes or fruit pieces with fondue fork and dip into fondue, swirling to coat.
