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Apricot Cream Cheese Tarts Recipe
|Tart shells||4 , baked (2 1/2 Inch Size)|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Cream cheese||8 Ounce (1 Package)|
|Milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1970 Calories from Fat 972
% Daily Value*
Total Fat 110 g169.1%
Saturated Fat 59.3 g296.7%
Trans Fat 0 g
Cholesterol 351.1 mg
Sodium 1069 mg44.5%
Total Carbohydrates 235 g78.4%
Dietary Fiber 13.4 g53.8%
Sugars 175.9 g
Protein 31 g61.5%
Vitamin A 219.4% Vitamin C 70.9%
Calcium 35.9% Iron 15.9%
*Based on a 2000 Calorie diet
Slice 8 halves and put in bottom of baked tart shells.
Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer).
Pour about half over sliced apricots.
Mix cheese with milk until creamy.
Put remaining apricot halves together with some of cream-cheese mixture.
Put remaining cream cheese over sliced apricots.
Top each tart with a filled apricot and cover with remaining syrup.
Garnish with mint.