Apricot Cream Cheese Tarts Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Apricots | 8 | |
| Four 2 1/2-inch tart shells, baked | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Cream cheese | 1 | |
| Milk | 1/4 Cup (16 tbs) | |
| Mint sprigs | ||
Directions
Wash and peel apricots; cut into halves and remove pits.
Slice 8 halves and put in bottom of baked tart shells.
Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer).
Pour about half over sliced apricots.
Mix cheese with milk until creamy.
Put remaining apricot halves together with some of cream-cheese mixture.
Put remaining cream cheese over sliced apricots.
Top each tart with a filled apricot and cover with remaining syrup.
Garnish with mint.
Slice 8 halves and put in bottom of baked tart shells.
Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer).
Pour about half over sliced apricots.
Mix cheese with milk until creamy.
Put remaining apricot halves together with some of cream-cheese mixture.
Put remaining cream cheese over sliced apricots.
Top each tart with a filled apricot and cover with remaining syrup.
Garnish with mint.
Chef
