Apricot Cream Recipe
Ingredients
| Apricot | 1 Pound (dried) | |
| Water | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Fresh lemon juice | 1 Tablespoon | |
| Heavy cream | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1851 Calories from Fat 1186
% Daily Value*
Total Fat 135 g207.7%
Saturated Fat 83 g415.2%
Trans Fat 0 g
Cholesterol 493.2 mg164.4%
Sodium 383.7 mg16%
Total Carbohydrates 162 g54.1%
Dietary Fiber 9.1 g36.5%
Sugars 142.6 g
Protein 14 g27.6%
Vitamin A 280.6% Vitamin C 90.7%
Calcium 29.5% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Stir in sugar and lemon juice.
Press through sieve or whirl in a blender.
Cool puree.
Beat cream until stiff and fold into apricot puree.
Chill.
Chef
