Apricot Cream Dessert Recipe
Ingredients
| Unflavored gelatin | 2 Teaspoon | |
| Apricot | 1 Cup (16 tbs), drained | |
| 1/2 cup part-skim ricotta cheese | ||
| 1/4 cup whipped cream cheese | ||
| Honey | 2 Tablespoon | |
| Mint sprigs for garnish | ||
Directions
1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften.
2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until just blended.
3. Pour mixture evenly into four 8-ounce dessert dishes. Cover and refrigerate until set, about 2 hours. Garnish with mint.
2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until just blended.
3. Pour mixture evenly into four 8-ounce dessert dishes. Cover and refrigerate until set, about 2 hours. Garnish with mint.
Chef
