Apricot Crackle Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Canned apricot pie filling30 Ounce (1 1/2 cans of 20 ounces)
 Cinnamon1⁄2 Teaspoon
 Orange marmalade2 Tablespoon
For topping
 All purpose flour1⁄4 Cup (4 tbs)
 Soft brown sugar2 Tablespoon
 Margarine/Butter2 Tablespoon, diced
 Crushed cornflakes3 Cup (48 tbs)

Nutrition Facts

Serving size

Calories 639 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 349.8 mg14.6%

Total Carbohydrates 142 g47.4%

Dietary Fiber 1.7 g7%

Sugars 70.6 g

Protein 3 g6.4%

Vitamin A 50.8% Vitamin C 12.2%

Calcium 1.1% Iron 64.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) Into a bowl, put the filling and add the marmalade and cinnamon. Stir well till evenly blended.
3) Turn the mixture into a 1 ½-quart heatproof pie plate.
4) To prepare the topping, into a clean bowl, sift the flour and then add the sugar. Stir well.
5) Add the margarine and cut it in. Add the cornflakes to the mixture and stir well.
7) Over the apricot filling, sprinkle the topping evenly.
8) Bake in the preheated oven for about 30 minutes, till the topping is light brown in color.

SERVING
9) Transfer the dessert to a serving plate and serve while it is still hot. A dollop of whipped cream makes a good accompaniment.
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