Apricot Coulis Recipe
This Apricot Coulis is a desire ! Use this tov flavor a Vanilla Bean Panna Cota or use it as an accompaniment with a raspberry jelly roll. You'll simply love this Apricot Coulis.
Ingredients
2 tbsp (30 ml) cornstarch
1/2 cup (125 ml) water
1/4 cup (60 ml) sugar
2 cups (500 ml) apricots
Directions
– Blend cornstarch with a little water and set aside.
– In a saucepan, boil the water, sugar and apricots for about 5 minutes.
– Add the cornstarch and boil for 1 minute.
– Run through the blender, then a sieve, to get a smoother coulis.
– In a saucepan, boil the water, sugar and apricots for about 5 minutes.
– Add the cornstarch and boil for 1 minute.
– Run through the blender, then a sieve, to get a smoother coulis.
