Apricot Cottage Cheese Pie Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Apricots2 Cup (32 tbs), mashed cooked
 Lemon extract1 Teaspoon
 Almond extract1⁄4 Teaspoon
 Sugar1 Cup (16 tbs), divided
 9 inch unbaked pie shell1
 Salt1⁄8 Teaspoon
 Eggs2 , beaten
 Milk1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Cottage cheese1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 421 Calories from Fat 143

% Daily Value*

Total Fat 16 g25%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 78 mg

Sodium 357.4 mg14.9%

Total Carbohydrates 58 g19.5%

Dietary Fiber 1 g4.1%

Sugars 43.5 g

Protein 10 g20.1%

Vitamin A 22.9% Vitamin C 8.6%

Calcium 9.3% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 425° F.

MAKING
2. In a bowl combine apricots, almond extract, lemon extract with 1/2 cup of sugar and pour it towards the bottom of pie shell.
3. In an oven bake this mixture for about 10 minutes at 425° F..
4. In a bowl combine remaining sugar and salt with eggs and blend well.
5. Fold in milk, vanilla and cottage cheese.
6. Spread the mixture over apricots in pie shell.
7. Bake for about 50 minutes by reducing the temperature to 325° F.

SERVING
8. Serve the pie after topping with whipped cream.
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