Apricot Cottage Cheese Pie Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Apricot Cottage Cheese Pie is. This Apricot Cottage Cheese Pie, when served as a Dessert will always bring cheer to your table. Apricot Cottage Cheese Pie gets its taste from cheese. Whole preparation and making of Apricot Cottage Cheese Pie would take only 70 minutes. What is more sinful than not trying out this sinfully delicious Apricot Cottage Cheese Pie ? Start right away!
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientCheese
Reviewed By :
Namkot
Ingredients
2 cups mashed, cooked apricots
1 teaspoon lemon extract
1/4 teaspoon almond extract
1 cup sugar, divided
1 9-inch unbaked pie shell
1/8 teaspoon salt
2 eggs, beaten
1 cup milk
1 teaspoon vanilla
1 cup cottage cheese
Directions
GETTING READY
1. Preheat the oven to 425° F.
MAKING
2. In a bowl combine apricots, almond extract, lemon extract with 1/2 cup of sugar and pour it towards the bottom of pie shell.
3. In an oven bake this mixture for about 10 minutes at 425° F..
4. In a bowl combine remaining sugar and salt with eggs and blend well.
5. Fold in milk, vanilla and cottage cheese.
6. Spread the mixture over apricots in pie shell.
7. Bake for about 50 minutes by reducing the temperature to 325° F.
SERVING
8. Serve the pie after topping with whipped cream.
1. Preheat the oven to 425° F.
MAKING
2. In a bowl combine apricots, almond extract, lemon extract with 1/2 cup of sugar and pour it towards the bottom of pie shell.
3. In an oven bake this mixture for about 10 minutes at 425° F..
4. In a bowl combine remaining sugar and salt with eggs and blend well.
5. Fold in milk, vanilla and cottage cheese.
6. Spread the mixture over apricots in pie shell.
7. Bake for about 50 minutes by reducing the temperature to 325° F.
SERVING
8. Serve the pie after topping with whipped cream.
