Apricot Compote Recipe
Were you looking for a tasty fruit dessert that you can serve for a dinner party? Then Apricot Compote is definitely the recipe for you. Apricot Compote is a lovely fruit dessert that your guests will love.
Summary
Main IngredientFruits
Ingredients
| Dried apricots | 1 1/2 Cup (16 tbs) | |
| Boiling water | 2 1/2 Cup (16 tbs) | |
| Lemon slice | 1 | |
| Sugar | 6 Tablespoon, firmly packed | |
| Raisins | 3 Tablespoon | |
| Almonds | 1/2 Cup (16 tbs), toasted | |
| Whipped cream to decorate | ||
Directions
1 Place the apricots in a 1.2 litre/2 pint (5 cup) mixing bowl, and pour over the boiling water.
2 Add the lemon and sugar and stir well.
3 Cover with plastic wrap, and pierce. Microwave on full power for 12 minutes stirring once after 6 minutes.
4 Stir in the raisins, then allow to cool completely. If possible, chill overnight.
5 Sprinkle with toasted almonds if using and serve with whipped cream.
2 Add the lemon and sugar and stir well.
3 Cover with plastic wrap, and pierce. Microwave on full power for 12 minutes stirring once after 6 minutes.
4 Stir in the raisins, then allow to cool completely. If possible, chill overnight.
5 Sprinkle with toasted almonds if using and serve with whipped cream.
Chef
