Apricot Coins Recipe
If you want to be known as a chef, make a personal recipe of Apricot Coins. I have done that myself. Stock up on more and more Fruits as you will want to make this Apricot Coins time and again. I prepare this yum Apricot Coins as a Dessert every month or even more often. I cant believe you still haven't attempted to prepare my Apricot Coins recipe.
Ingredients
1-1/4 cups (200 g) dried apricots
Boiling water
3 cups (250 g) shredded coconut
Juice of 1 lemon
1-2/3 to 2-1/2 cups (200 to 300 g) powdered sugar, sifted
Directions
Place apricots in a medium bowl; cover with boiling water.
Cover and soak about 2 hours.
Drain apricots well; grind finely.
Mix with 2-1/3 cups (200 g) shredded coconut; grind again.
Alternatively, apricots and coconut may be processed in a blender or food processor.
In a medium bowl, combine apricot and coconut mixture and lemon juice.
Add enough powdered sugar to give a workable dough.
Shape dough into a roll about 1-1/2 inches (3.5 cm) in diameter.
Cut off coins, 1/4 inch (5 mm) thick.
Sprinkle remaining coconut onto a plate; turn coins in it until thoroughly coated.
Place coins between layers of waxed paper in an airtight container.
Let dry out at least 2 days.
Cover and soak about 2 hours.
Drain apricots well; grind finely.
Mix with 2-1/3 cups (200 g) shredded coconut; grind again.
Alternatively, apricots and coconut may be processed in a blender or food processor.
In a medium bowl, combine apricot and coconut mixture and lemon juice.
Add enough powdered sugar to give a workable dough.
Shape dough into a roll about 1-1/2 inches (3.5 cm) in diameter.
Cut off coins, 1/4 inch (5 mm) thick.
Sprinkle remaining coconut onto a plate; turn coins in it until thoroughly coated.
Place coins between layers of waxed paper in an airtight container.
Let dry out at least 2 days.
