Apricot Coins Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Dried apricots1/4 Cup (16 tbs)
 Boiling water
 Shredded coconut3 Cup (16 tbs)
 Lemon juice1
 Powdered sugar2/3 Cup (16 tbs), sifted

Directions

Place apricots in a medium bowl; cover with boiling water.
Cover and soak about 2 hours.
Drain apricots well; grind finely.
Mix with 2-1/3 cups (200 g) shredded coconut; grind again.
Alternatively, apricots and coconut may be processed in a blender or food processor.
In a medium bowl, combine apricot and coconut mixture and lemon juice.
Add enough powdered sugar to give a workable dough.
Shape dough into a roll about 1-1/2 inches (3.5 cm) in diameter.
Cut off coins, 1/4 inch (5 mm) thick.
Sprinkle remaining coconut onto a plate; turn coins in it until thoroughly coated.
Place coins between layers of waxed paper in an airtight container.
Let dry out at least 2 days.
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