Apricot Coconut Tartlets Recipe

Summary

CuisineMethod
VegetarianMain Ingredient

Ingredients

 Shortening1⁄2 Cup (8 tbs) (All Or Part Butter Or Margarine)
 Cream cheese3 Ounce (1 Package)
 Sugar1 Teaspoon
 Salt1⁄4 Teaspoon
 Flour1 Cup (16 tbs) (Gold Medal)
 Apricot jam1 Cup (16 tbs)
 Flaked coconut1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2612 Calories from Fat 1287

% Daily Value*

Total Fat 147 g225.4%

Saturated Fat 54.4 g271.8%

Trans Fat 13.5 g

Cholesterol 93.5 mg

Sodium 771.9 mg32.2%

Total Carbohydrates 317 g105.6%

Dietary Fiber 6.8 g27.4%

Sugars 201.6 g

Protein 19 g38.8%

Vitamin A 21.5% Vitamin C 0.53%

Calcium 10.9% Iron 38.4%

*Based on a 2000 Calorie diet

Directions

Mix shortening, cream cheese, sugar, and salt thoroughly.
Measure flour by dipping method or by sifting.
Blend flour into shortening mixture.
Form dough into a ball; chill at least 3 hr.
Heat oven to 400°
Roll dough out 1/8 thick on lightly floured clot
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