Apricot Chutney Recipe
Apricot Chutney has a great taste. Apricot Chutney gets its taste from apricot mixed with vinegar and chili powder. Apricot Chutney is served as side dish.
Ingredients
| 225g dried apricots, soaked overnight | ||
| Vinegar | 150 Milliliter | |
| Sugar | 250 Gram | |
| Ginger root | 25 Gram, crushed | |
| Garlic | 4 Clove (5gm), crushed | |
| Chilli powder | 1 Teaspoon | |
| Salt | 1 Pinch | |
Directions
Place the apricots and the soaking liquid with enough water to cover in a saucepan.
Simmer until tender then beat or blend to a smooth consistency.
In a separate pan place the vinegar, sugar, ginger, garlic, chilli powder and salt.
Heat gently, stirring, until the sugar has dissolved, then increase the heat until a syrup is formed.
Stir the apricots into the syrup and simmer, gently for about 10 minutes to the desired thickness.
Allow to cool and bottle in airtight jars with vinegar proof tops.
Simmer until tender then beat or blend to a smooth consistency.
In a separate pan place the vinegar, sugar, ginger, garlic, chilli powder and salt.
Heat gently, stirring, until the sugar has dissolved, then increase the heat until a syrup is formed.
Stir the apricots into the syrup and simmer, gently for about 10 minutes to the desired thickness.
Allow to cool and bottle in airtight jars with vinegar proof tops.
Chef
