Apricot Chocolaty Cookies Recipe
Ingredients
| Egg whites | 2 | |
| Salt | 1⁄4 Teaspoon | |
| Almond extract | 1⁄4 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Puffed rice cereal | 2 Cup (32 tbs) (cocoa-flavored sweetened) | |
| Dried apricots | 1⁄4 Cup (4 tbs), finely chopped (dried) |
Nutrition Facts
Serving size: Complete recipe
Calories 631 Calories from Fat 1
% Daily Value*
Total Fat 0.17 g0.26%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1230.2 mg51.3%
Total Carbohydrates 106 g35.3%
Dietary Fiber 2.4 g9.5%
Sugars 50.6 g
Protein 52 g104.8%
Vitamin A 23.4% Vitamin C 0.54%
Calcium 5.4% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
2. Using electric mixer at high speed, beat egg whites and salt in large bowl until foamy. Add almond extract; beat 30 seconds longer.
3. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form.
4. Using rubber spatula, gently fold cocoa-flavored cereal and apricots into meringue mixture. Make mounds of 2 teaspoons each on cookie sheet with nonstick finish.
5. Bake for 10 to 12 minutes; cool slightly. Remove cookies to wire rack to cool completely.
Chef
