Apricot Chicken With French Onion Sauce Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 15 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Chicken pieces3 Pound (1.5 Kilograms)
 Onion1 , sliced
 French onion soup/Chicken noodle soup1 1⁄2 Ounce (45 Grams Or 1 Packet)
 Curry powder2 Teaspoon
 Canned apricot halves in juice14 Ounce (440 Grams)
 White wine/Water2 Fluid Ounce (1/4 Cup Or 60 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 2149 Calories from Fat 392

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 11 g55.2%

Trans Fat 0 g

Cholesterol 952.4 mg

Sodium 1237.6 mg51.6%

Total Carbohydrates 112 g37.2%

Dietary Fiber 5.8 g23.2%

Sugars 74.6 g

Protein 294 g588.5%

Vitamin A 129.1% Vitamin C 77.4%

Calcium 24.8% Iron 86.2%

*Based on a 2000 Calorie diet

Directions

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder.
2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken is tender.
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