Apricot Cherry Bars Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits

Ingredients

 
1/4 cup water
 
2 eggs
 
1/4 cup butter or margarine, softened
 
1/4 cup brown sugar
 
1 package yellow cake mix
 
1/2 cup drained chopped maraschino cherries
 
1 cup cut up dried apricots
 
Confectioners' sugar

Directions

Heat oven to 375°.
Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch.
Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth.
Stir in remaining cake mix, the cherries and apricots.
Spread evenly in pan.
Bake 20 to 25 minutes.
Cool thoroughly.
Sprinkle confectioners' sugar on top.
Cut into bars, 3x1 1/2 inches. (Can be served immediately.)
Wrap, label and freeze.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast