Apricot Cheesecake Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Graham cracker crumbs | 2/3 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Cinnamon | 1/4 Teaspoon | |
| Cream cheese | 1 | |
| Apricot | 1 Can (10oz), undrained | |
| Sugar | 1/3 Cup (16 tbs) | |
| Eggs | 2 | |
| Lemon juice | 1 Tablespoon | |
| 1 | ||
Directions
1. Place butter in 8-inch round glass baking dish.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in cracker crumbs, flour, sugar and cinnamon. Press mixture over bottom and halfway up sides of dish; set aside.
3. Place cream cheese i
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in cracker crumbs, flour, sugar and cinnamon. Press mixture over bottom and halfway up sides of dish; set aside.
3. Place cream cheese i
Chef
