Apricot Cheese Pie Recipe
This Apricot Cheese Pie is a desire ! This cheesed pie baked on a bed of apricots makes a delicious dessert ! Tell me if you like this Apricot Cheese Pie.
Ingredients
1 cup dried apricots
1 unbaked 9-inch pie shell
3 eggs
1/2 teaspoon grated lemon peel
1 teaspoon lemon juice
3/4 cup sugar
1 tablespoon flour
1/2 teaspoon salt
1 1/2 cups creamed cottage cheese, sieved
Directions
1. Rinse and drain apricots; cut into small pieces and distribute over bottom of pie shell.
2. Combine eggs and lemon peel and juice; beat slightly. Gradually add a mixture of sugar, flour, and salt, beating constantly. Add the cottage cheese and mix until blended. Pour over apricots.
3. Bake at 375°F about 35 minutes, or until a knife inserted near center comes out clean.
4. Set pie on wire rack to cool
2. Combine eggs and lemon peel and juice; beat slightly. Gradually add a mixture of sugar, flour, and salt, beating constantly. Add the cottage cheese and mix until blended. Pour over apricots.
3. Bake at 375°F about 35 minutes, or until a knife inserted near center comes out clean.
4. Set pie on wire rack to cool
