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Apricot Cheese Delight Recipe
|Canned apricots||29 Ounce, drained (1 Can)|
|Canned crushed pineapple||29 Ounce, drained (1 Can)|
|Orange gelatin||2 Tablespoon (2 Package)|
|Hot water||2 Cup (32 tbs)|
|Combined apricot and pineapple juice||1 Cup (16 tbs)|
|Miniature marshmallows||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 1413 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 124.2 mg5.2%
Total Carbohydrates 330 g110%
Dietary Fiber 18.8 g75.1%
Sugars 269.3 g
Protein 31 g61.9%
Vitamin A 21.8% Vitamin C 181.7%
Calcium 24.2% Iron 80.6%
*Based on a 2000 Calorie diet
Dissolve gelatin in boiling water.
Add 1 cup fruit juice, reserve remaining juice for topping.
Chill until slightly congealed.
Fold in fruit and marshmallows.
Pour into a cold-water rinsed 13 x 8 inch baking dish.
Chill until firm.
Spread with Fruit Cheese: