Apricot Butter Bars Recipe
Finding a nice Apricot Butter Bars recipe is like hitting a jackpot, congratulations you have just hit one. It is most popularly enjoyed as a Dessert. The goodness of Fruits makes Apricot Butter Bars a healthy treat. Trust me, you must try this Apricot Butter Bars recipe.
Ingredients
1 Cup Sifted All-purpose Flour
1/4 Cup Sugar
1/2 Cup Butter
1/3 Cup Sifted All-purpose Flour
1/2 Tsp. Baking Powder
1/2 Tsp. Salt
2 Eggs
1 Tsp. Vanilla Extract
1 Cup Firmly-packed Brown Sugar
1 1/2 Cups Dried Apricots, snipped
1 Cup Walnuts, medium chopped
Directions
First Part: Mix 1 cup flour with the sugar in a bowl.
Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas.
Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan.
Bake at 350 degrees F for 25 min.
Second Part: Meanwhile, blend remaining 1/3 cup flour, the baking powder and salt; set aside.
Beat eggs with extract; add the brown sugar gradually, beating until thick.
Stir in the flour mixture, apricots & nuts.Remove pan from oven; turn the apricot mixture onto the layer in pan and spread evenly.
Return to the oven and continue baking 30 minutes.
Cool completely on wire rack before cutting into bars.
Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas.
Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan.
Bake at 350 degrees F for 25 min.
Second Part: Meanwhile, blend remaining 1/3 cup flour, the baking powder and salt; set aside.
Beat eggs with extract; add the brown sugar gradually, beating until thick.
Stir in the flour mixture, apricots & nuts.Remove pan from oven; turn the apricot mixture onto the layer in pan and spread evenly.
Return to the oven and continue baking 30 minutes.
Cool completely on wire rack before cutting into bars.
