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Apricot Butter Recipe
|Unsweetened apricots in juice||16 Ounce, canned drained, reserving liquid (1 Can)|
|Unflavored gelatin||1 Tablespoon|
|Unsweetened apple juice||1⁄2 Cup (8 tbs), boiling|
Serving size: Complete recipe
Calories 326 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.13 g0.66%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 39.2 mg1.6%
Total Carbohydrates 66 g21.9%
Dietary Fiber 9.1 g36.3%
Sugars 56.7 g
Protein 19 g38.4%
Vitamin A 175.5% Vitamin C 75.6%
Calcium 18.4% Iron 22.5%
*Based on a 2000 Calorie diet
1.In the blender container, put 2 tablespoons of apricot juice.
2.Once done, add gelatin on the juice and leave for a minute so that the gelatin granules get soft.
3.Add apple juice and blend after covering so that the gelatin dilutes.
4.Put apricots and remaining juice into the mixture.
5.Put the lid on and mix well until foamy.