Apricot Bubble Balls Recipe
Summary
Difficulty LevelBit DifficultHealth IndexJust Enjoy
Ingredients
| Active dry yeast | 1 | |
| 1/4 Cup Warm Water, 110° | ||
| Milk | 1/2 Cup (16 tbs), scalded | |
| Sugar | 1/3 Cup (16 tbs) | |
| Shortening | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| All purpose flour | 4 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Melted butter | 1/4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Apricot preserves | 2/3 Cup (16 tbs) | |
| Walnuts | 3/4 Cup (16 tbs), finely chopped | |
Directions
Soften active dry yeast in warm water.
Combine scalded milk, 1/3 cup sugar, shortening and salt.
Cool to lukewarm.
Stir in 1 cup of the flour; beat well.
Add softened yeast & eggs.
Add remaining flour, or enough to make a soft dough.
Mix thoroughly & place in a greased bowl, turning once to grease the surface.
Cover and let rise until double, about 2 hours.
Punch down and let rest 10 min.
Divide dough into 20 pieces and form into balls.
Roll each ball in melted butter.
Combine sugar and cinnamon; roll ball in mixture.
Place a layer of 10 balls in well-greased- 10" tube pan.
Place a spoonful of the preserves between each ball and sprinkle with half the nuts; repeat with second layer.
Cover and let rise in warm place until double, about 45 minutes.
Bake in moderate oven, 350 degrees, for about 30 to 35 minutes.
Cool about 8 minutes, invert pan and remove ring.
Combine scalded milk, 1/3 cup sugar, shortening and salt.
Cool to lukewarm.
Stir in 1 cup of the flour; beat well.
Add softened yeast & eggs.
Add remaining flour, or enough to make a soft dough.
Mix thoroughly & place in a greased bowl, turning once to grease the surface.
Cover and let rise until double, about 2 hours.
Punch down and let rest 10 min.
Divide dough into 20 pieces and form into balls.
Roll each ball in melted butter.
Combine sugar and cinnamon; roll ball in mixture.
Place a layer of 10 balls in well-greased- 10" tube pan.
Place a spoonful of the preserves between each ball and sprinkle with half the nuts; repeat with second layer.
Cover and let rise in warm place until double, about 45 minutes.
Bake in moderate oven, 350 degrees, for about 30 to 35 minutes.
Cool about 8 minutes, invert pan and remove ring.
Chef
