Apricot Bread Recipe


Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageCourse
VegetarianMain Ingredient
Interest Group


 Chopped dried apricots1⁄2 Cup (8 tbs)
 Seedless raisins1⁄2 Cup (8 tbs)
 Grated orange rind1 Large
 Orange1 Large, juiced
 Boiling water1⁄2 Cup (8 tbs)
 Baking soda1 Teaspoon
 Sugar3⁄4 Cup (12 tbs)
 Unsalted butter2 Tablespoon, melted
 Vanilla extract1 Teaspoon
 Egg1 Large, beaten
 Sifted flour2 1⁄4 Cup (36 tbs)
 Baking powder2 Teaspoon
 Chopped nuts3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3123 Calories from Fat 828

% Daily Value*

Total Fat 91 g139.6%

Saturated Fat 27.1 g135.5%

Trans Fat 0 g

Cholesterol 276 mg

Sodium 2643.7 mg110.2%

Total Carbohydrates 533 g177.8%

Dietary Fiber 31 g124%

Sugars 267.1 g

Protein 66 g131.2%

Vitamin A 84.6% Vitamin C 200%

Calcium 117.6% Iron 106.4%

*Based on a 2000 Calorie diet


Preheat oven to 350°.
Grease and flour loaf pan.
Place apricots, raisins, and grated rind in large mixing bowl.
Add boiling water to orange juice to make 1 cup liquid; add to fruit.
Stir in baking soda, sugar, butter, and vanilla.
Stir in egg.
Sift in flour and baking powder; stir.
Blend in nuts.
Pour into prepared pan and bake for 50 minutes or until lightly browned.
Turn out on wire rack to cool.