Apricot Bread Recipe
This Apricot Bread recipe tastes soo superb that I have been trying to find where exactly the secret lies. Stock up on bags full of Fruits as you will want to make this Apricot Bread a lot. This Apricot Bread when served as a Breakfast will bring happiness in your dining room. Note this Apricot Bread, otherwise you might regret your decision later.
Ingredients
1 1/2 cups (375 ml) all-purpose flour
2/3 cup (160 ml) sugar
1/2 cup (125 ml) wheat germ
1 tsp (5 ml) baking soda
1/4 tsp (1 ml) salt
1/4 tsp (1 ml) cinnamon
1/4 tsp (1 ml) nutmeg
1/2 Cup (125 ml) softened butter, cut into pieces
2 eggs
1/2 cup (125 ml) sour cream
1 cup (250 ml) dried apricots, quartered
Directions
– Preheat oven to 350 °F (175 °C).
– In a bowl, combine flour, sugar, wheat germ, baking soda, salt, cinnamon, and nutmeg. Blend in butter with a fork.
– In a small bowl, mix eggs and sour cream and add to first mixture. Stir well. Add apricots and stir gently.
– Lightly grease a loaf pan with butter and sprinkle with flour. Pour batter into pan and bake for 1 hour. Remove from oven and let stand to cool for 10 to 15 minutes before unmolding.
– In a bowl, combine flour, sugar, wheat germ, baking soda, salt, cinnamon, and nutmeg. Blend in butter with a fork.
– In a small bowl, mix eggs and sour cream and add to first mixture. Stir well. Add apricots and stir gently.
– Lightly grease a loaf pan with butter and sprinkle with flour. Pour batter into pan and bake for 1 hour. Remove from oven and let stand to cool for 10 to 15 minutes before unmolding.
