Apricot Bread Recipe
Ingredients
| All purpose flour | 1 1/2 Cup(16 tbs) | |
| Sugar | 2/3 Cup(16 tbs) | |
| Wheat germ | 1/2 Cup(16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Softened butter | 1/2 Cup(16 tbs), cut into pieces | |
| Eggs | 2 | |
| Sour cream | 1/2 Cup(16 tbs) | |
| 1 cup (250 ml) dried apricots, quartered | ||
Directions
– Preheat oven to 350 °F (175 °C).
– In a bowl, combine flour, sugar, wheat germ, baking soda, salt, cinnamon, and nutmeg. Blend in butter with a fork.
– In a small bowl, mix eggs and sour cream and add to first mixture. Stir well. Add apricots and stir gently.
– Lightly grease a loaf pan with butter and sprinkle with flour. Pour batter into pan and bake for 1 hour. Remove from oven and let stand to cool for 10 to 15 minutes before unmolding.
– In a bowl, combine flour, sugar, wheat germ, baking soda, salt, cinnamon, and nutmeg. Blend in butter with a fork.
– In a small bowl, mix eggs and sour cream and add to first mixture. Stir well. Add apricots and stir gently.
– Lightly grease a loaf pan with butter and sprinkle with flour. Pour batter into pan and bake for 1 hour. Remove from oven and let stand to cool for 10 to 15 minutes before unmolding.
Chef
