Apricot Brandy Butter Recipe
Summary
Ingredients
| Apricots | 2 Pound, sliced (unpared, ripe about 8 cups ,) | |
| Brandy | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Cinnamon | 1⁄2 Teaspoon, ground | |
| Nutmeg | 1⁄4 Teaspoon, ground |
Nutrition Facts
Serving size: Complete recipe
Calories 2046 Calories from Fat 34
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 0.58 g2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.5 mg0.4%
Total Carbohydrates 505 g168.2%
Dietary Fiber 19.7 g78.9%
Sugars 483.9 g
Protein 13 g25.8%
Vitamin A 349.6% Vitamin C 151.4%
Calcium 14.9% Iron 21.2%
*Based on a 2000 Calorie diet
Directions
2. Return mixture to casserole. Stir in sugar, cinnamon and nutmeg. Microwave uncovered on high 30 to 40 minutes, stirring every 10 minutes, until slightly thickened. Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars. Seal and refrigerate up to 3 weeks. Or seal and freeze up to 6 months. Thaw and stir before using.
Chef
