Apricot Brandy Recipe
When Apricot Brandy can be made at home, why go to a restaurant for it? Stock up on Fruits as you will wish to make the Apricot Brandy repeatedly. You will be the loser if you miss out on this Apricot Brandy recipe.
Ingredients
8 ounce package dried apricots, chopped
1 cup sugar
2 cups vodka
Directions
Thoroughly combine all ingredients in medium glass bowl.
Heat at MEDIUM 10 minutes, or until sugar is dissolved; stir twice.
Heat at WARM 30 minutes; stir twice.
Cover and let stand 3 to 4 days.
Strain before serving.
Heat at MEDIUM 10 minutes, or until sugar is dissolved; stir twice.
Heat at WARM 30 minutes; stir twice.
Cover and let stand 3 to 4 days.
Strain before serving.
