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Apricot Berry Marble Recipe
|Raspberry flavored gelatin||3 Ounce (1 Package)|
|Lightly sweetened red raspberries||2 Cup (32 tbs) (Fresh Or Frozen)|
|Apricot flavored gelatin||3 Ounce (1 Package)|
|Lemon sherbet||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Fresh apricots/One can of 17-ounce unpeeled apricot halves, drained and chopped||10 Medium, pitted and chopped|
Serving size: Complete recipe
Calories 2407 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.6%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 17.6 mg
Sodium 462.9 mg19.3%
Total Carbohydrates 493 g164.2%
Dietary Fiber 10.1 g40.2%
Sugars 344.4 g
Protein 81 g162.5%
Vitamin A 192.7% Vitamin C 94.8%
Calcium 11.3% Iron 16.1%
*Based on a 2000 Calorie diet
Stir in 1/2 cup cold water.
Chill till partially set (consistency of unbeaten egg whites).
Fold in raspberries.
Dissolve apricot gelatin in 1 cup boiling water.
Add sherbet by spoonfuls, stirring till melted.
Stir in lemon juice.
Chill till partially set.
Fold in chopped apricots.
Alternate layers of berry and apricot gelatin mixtures in 6 1/2-cup ring mold.
Swirl with spoon to marble.
Chill for several hours or overnight or till set.
If desired, fill center with additional fresh or canned apricot halves and garnish with additional fresh or frozen lightly sweetened raspberries, thawed.