Apricot Bars Recipe
Apricot Bars has a grand taste. Apricot Bars gets its taste from apricot mixed with oats and flavored with vanilla extracts. Apricot Bars is inspired by many bakeries around the world.
Ingredients
2 eggs
1 cup no sugar added apricot fruit spread
1/2 cup butter or margarine, melted
2 teaspoons vanilla extract
1 cup all purpose flour
2/3 cup uncooked rolled oats
1 1/4 teaspoons baking powder
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon allspice
1/8 teaspoon mace
Directions
Preheat oven to 350°F.
Beat eggs in large bowl.
Blend in fruit spread, butter and vanilla.
Add flour, oats, baking powder, salt and spices; mix well.
Spread dough into greased 12 x 8 inch baking dish.
Bake 18 minutes or until golden brown and firm to the touch.
Cool completely on wire rack.
Cut into bars.
Store in airtight container.
Beat eggs in large bowl.
Blend in fruit spread, butter and vanilla.
Add flour, oats, baking powder, salt and spices; mix well.
Spread dough into greased 12 x 8 inch baking dish.
Bake 18 minutes or until golden brown and firm to the touch.
Cool completely on wire rack.
Cut into bars.
Store in airtight container.
