Apricot Apple Crisp Recipe
Ingredients
| Oat flour | 3/4 Cup (16 tbs) | |
| 3/4 ciip packed brown sugar | ||
| Margarine | 3 Tablespoon, softened | |
| Macadamia nuts | 1/3 Cup (16 tbs), chopped | |
| 4 medium tart cooking apples, pared and sliced | ||
| Dried apricots | 1 Cup (16 tbs), chopped | |
Directions
Heat oven to 350°.
Mix flour and brown sugar.
Mix in margarine; stir in nuts.
Place apples in ungreased square pan, 8x8x2 inches.
Top with apricots.
Sprinkle flour mixture over top.
Bake 35 to 40 minutes or until apples are tender.
Mix flour and brown sugar.
Mix in margarine; stir in nuts.
Place apples in ungreased square pan, 8x8x2 inches.
Top with apricots.
Sprinkle flour mixture over top.
Bake 35 to 40 minutes or until apples are tender.
Chef
