Apricot Apple Butter Recipe
Summary
Ingredients
| package | 1 | |
| Apple Juice | 2 Cup (16 tbs) | |
| 10 cooking apples, pared, cored and cut in eighths | ||
| Lemon juice | 4 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Dash ground cloves | ||
Directions
1. Combine ingredients in a 4-quart glass casserole. Cook uncovered in microwave oven 15 to 18 minutes at HIGH, or until apples are soft; stir several times.
2. Puree in blender or food processor. Pour back into the glass casserole. Cook uncovered in microwave oven 15 minutes at HIGH, or until thick; stir several times.
3. Pack butter into hot sterilized jars; cover. Cool. Store in refrigerator.
2. Puree in blender or food processor. Pour back into the glass casserole. Cook uncovered in microwave oven 15 minutes at HIGH, or until thick; stir several times.
3. Pack butter into hot sterilized jars; cover. Cool. Store in refrigerator.
Chef
