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Apricot And Wine Liqueur Recipe
|Sugar||2 Cup (32 tbs)|
|Sauvignon blanc/Other dry white wine||750 Milliliter (1 Bottle)|
|Apricots||2 Pound, quartered and pitted|
|Cinnamon stick||1 (3 Inch)|
|Vanilla bean||6 Inch, split lengthwise|
|Vodka||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3768 Calories from Fat 46
% Daily Value*
Total Fat 5 g7.9%
Saturated Fat 0.25 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.1 mg0.6%
Total Carbohydrates 532 g177.2%
Dietary Fiber 28.7 g114.9%
Sugars 486.7 g
Protein 13 g26.6%
Vitamin A 349.6% Vitamin C 151.3%
Calcium 26.9% Iron 21.1%
*Based on a 2000 Calorie diet
Cook wine mixture over medium-high heat 2 minutes or until sugar dissolves, stirring constantly (do not boil).
Add apricots, cinnamon stick, and vanilla bean; bring to a boil, and cook 30 seconds, stirring gently after 15 seconds.
Remove mixture from heat; gently stir in vodka.
Let cool completely.
Spoon mixture into a large bowl; cover loosely with cheesecloth or a towel, and refrigerate 4 days.
Drain apricot mixture through a fine sieve, reserving liqueur and marinated apricots.
Discard cinnamon stick and vanilla bean.
Pour liqueur into decorative bottles, and store in the refrigerator.
Spoon the marinated apricots into a bowl; cover and chill.