Apricot And Walnut Brown Rice Stuffing Recipe
Apricot And Walnut Brown Rice Stuffing!! Is that what you are looking for?? Then this is the right place to be! A good way to use up Fruits is to make some delicious Apricot And Walnut Brown Rice Stuffing. Spread the taste by sharing this Apricot And Walnut Brown Rice Stuffing recipe with your friends.
Ingredients
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon margarine
3 cups cooked brown rice
2/3 cup coarsely chopped dried apricots
1/4 cup coarsely chopped walnuts
1/4 cup raisins, plumped
2 (tablespoons snipped parsley
1/2 (teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/2 cup chicken broth
Directions
Cook onion and celery in margarine in large skillet over medium-high heat until tender-crisp.
Add rice, apricots, walnuts, raisins, parsley, thyme, salt, sage, pepper and broth; transfer to 2-quart baking dish.
Bake in covered baking dish at 375°F for 15 to 20 minutes. (Stuffing may be baked inside poultry.)
Add rice, apricots, walnuts, raisins, parsley, thyme, salt, sage, pepper and broth; transfer to 2-quart baking dish.
Bake in covered baking dish at 375°F for 15 to 20 minutes. (Stuffing may be baked inside poultry.)
