Apricot And Lemon Mousse Recipe
Apricot And Lemon Mousse is a delicious dessert recipe that you would love to prepare on a get together. Try this Apricot And Lemon Mousse; I am sure you will have a huge fan following for this!
Ingredients
14 1/2 oz can apricots
1 packet lemon jelly
Juice of 1/2 a lemon
2 pint whipping cream
A few thin slices of lemon
Directions
Strain the juice of the apricots into a measure and make up to 2 pint (300 ml) with water.
Put in a saucepan with the jelly broken into small pieces and heat gently until dissolved.
Remove from the heat, stir in the lemon juice and turn into a bowl.
Leave on one side until just beginning to set.
Puree the apricots in a blender.
Whisk the cream with an electric or rotary whisk until thick and forming soft peaks; remove a quarter of the cream and put on one side to use for decoration.
Fold the remaining cream into the half set jelly, together with the apricot puree.
Turn into a 1 3/4 pint (1-1) glass serving dish and leave to set.
Spoon the remaining cream in blobs around the edge of the dish and place a twisted slice of lemon on top of each.
Put in a saucepan with the jelly broken into small pieces and heat gently until dissolved.
Remove from the heat, stir in the lemon juice and turn into a bowl.
Leave on one side until just beginning to set.
Puree the apricots in a blender.
Whisk the cream with an electric or rotary whisk until thick and forming soft peaks; remove a quarter of the cream and put on one side to use for decoration.
Fold the remaining cream into the half set jelly, together with the apricot puree.
Turn into a 1 3/4 pint (1-1) glass serving dish and leave to set.
Spoon the remaining cream in blobs around the edge of the dish and place a twisted slice of lemon on top of each.
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