Apricot and Almond Jam Recipe
Ingredients
| Apricots | 1.8 Kilogram, sliced | |
| Lemon juice | 90 Milliliter | |
| Water | 275 Milliliter | |
| Sugar | 2.7 Kilogram | |
| Almonds | 450 Gram | |
| 1 bottle of pectin | ||
Directions
MAKING
1) In a preserving pan, add the apricots, lemon juice and water.
2) Allow to the boil and gently simmer covered for 15-20 min until tender; reduce heat, stir in the sugar and almonds until sugar disappears.
3) Allow to boil rapidly for a min, stirring occasionally; remove from the heat and stir in the pectin, blend well.
4) Cool and store in clean, dry, airtight jars.
SERVING
5) Serve when desired.
1) In a preserving pan, add the apricots, lemon juice and water.
2) Allow to the boil and gently simmer covered for 15-20 min until tender; reduce heat, stir in the sugar and almonds until sugar disappears.
3) Allow to boil rapidly for a min, stirring occasionally; remove from the heat and stir in the pectin, blend well.
4) Cool and store in clean, dry, airtight jars.
SERVING
5) Serve when desired.
Chef
