Apricot Ambrosia Dessert Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Apricot | 1 Can (10oz), drained | |
| Evaporated milk | 1 Can (10oz) | |
| 1/3 cup Lemon Juice from Concentrate | ||
| Crushed pineapple | 1 Can (10oz), drained | |
| Almonds | 1/2 Cup (16 tbs), chopped | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
| Flaked coconut | 1 Can (10oz), toasted | |
Directions
Chop 6 apricot halves for garnish; set aside.
In blender container, blend remaining apricots until smooth.
In large bowl, combine sweetened condensed milk, ReaLemon, pineapple and pureed apricots.
Fold in almonds and whipped cream.
In each individual serving dish, layer 2 teaspoons coconut, then about 1/2 cup apricot mixture; top with reserved apricots and 2 teaspoons coconut.
Chill 30 to 45 minutes in freezer or 2 hours in refrigerator.
Refrigerate leftovers.
In blender container, blend remaining apricots until smooth.
In large bowl, combine sweetened condensed milk, ReaLemon, pineapple and pureed apricots.
Fold in almonds and whipped cream.
In each individual serving dish, layer 2 teaspoons coconut, then about 1/2 cup apricot mixture; top with reserved apricots and 2 teaspoons coconut.
Chill 30 to 45 minutes in freezer or 2 hours in refrigerator.
Refrigerate leftovers.
Chef
