Apricot Almond Rolls Recipe
Ingredients
| 12 Crepes | ||
| Whipping cream | 1/2 Cup (16 tbs) | |
| 1 tablespoon apricot brandy | ||
| Apricot preserves | 3/4 Cup (16 tbs) | |
| Toasted slivered almonds | 1/4 Cup (16 tbs) | |
Directions
Prepare Crepes.
In mixing bowl combine whipping cream and brandy and beat till soft peaks form.
Chill till serving time.
Spread unbrowned side of each Crepe with 1 tablespoon of the preserves; roll up Crepe.
Place Crepes, seam side down, in 13x9x2-inch baking dish.
Cover and bake in 375° oven for 15 minutes or till Crepes are heated through, lb serve, place 2 Crepes on each dessert plate.
Top with whipped cream mixture and almonds.
In mixing bowl combine whipping cream and brandy and beat till soft peaks form.
Chill till serving time.
Spread unbrowned side of each Crepe with 1 tablespoon of the preserves; roll up Crepe.
Place Crepes, seam side down, in 13x9x2-inch baking dish.
Cover and bake in 375° oven for 15 minutes or till Crepes are heated through, lb serve, place 2 Crepes on each dessert plate.
Top with whipped cream mixture and almonds.
Chef
