Apricot Almond Cream Recipe
This elegant Apricot Almond Cream dessert is made with apricot-flavor gelatin, vanilla ice cream and almond. Serve warm with or without a topping of heavy cream. In occasions where you are desperate to serve some unique dessert, the easy preparation of Apricot Almond Cream can be a breather! So follow the instructions, roll up your sleeves and serve this supper yummy Apricot Almond Cream.
Ingredients
1 3-ounce package apricot-flavor gelatin
1 cup boiling water
2 cups ice cubes
1 pint vanilla ice cream, cut into chunks
3/4 teaspoon almond extract
Directions
1. In medium-sized bowl, stir gelatin and boiling water until gelatin dissolves. Add ice cubes, stirring, until gelatin begins to thicken, about 4 minutes. Discard any undissolved ice.
2. In blender at medium speed, blend gelatin mixture with ice cream and almond extract about 30 seconds, just until mixed. Spoon apricot cream into 6 dessert glasses. Refrigerate about 30 minutes or until set.
2. In blender at medium speed, blend gelatin mixture with ice cream and almond extract about 30 seconds, just until mixed. Spoon apricot cream into 6 dessert glasses. Refrigerate about 30 minutes or until set.
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