Apricot Almond Chewies Recipe
Ingredients
4 cups finely chopped dried apricots (about 1 pound)
4 cups flaked coconut or coconut macaroon crumbs (about 21 macaroons)
2 cups slivered almonds, toasted and finely chopped
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
Whole almonds (optional)
Directions
In large bowl, combine all ingredients except whole almonds.
Chill 2 hours.
Shape into 1-inch balls.
Top each with whole almond if desired.
Store tightly covered in refrigerator.
Chill 2 hours.
Shape into 1-inch balls.
Top each with whole almond if desired.
Store tightly covered in refrigerator.
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