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Apricot Almond Bars Recipe
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
|Almond extract||3⁄4 Teaspoon, divided|
|Lemon juice||1 Tablespoon|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Finely chopped almonds||3⁄4 Cup (12 tbs), divided|
|Apricot preserves||12 Ounce (1 jar)|
Serving size: Complete recipe
Calories 3625 Calories from Fat 1556
% Daily Value*
Total Fat 179 g275.5%
Saturated Fat 90 g450.2%
Trans Fat 0 g
Cholesterol 362.9 mg
Sodium 508.7 mg21.2%
Total Carbohydrates 480 g160.1%
Dietary Fiber 15.8 g63.4%
Sugars 242.6 g
Protein 41 g82.6%
Vitamin A 120.4% Vitamin C 191.5%
Calcium 28.9% Iron 73.4%
*Based on a 2000 Calorie diet
Combine flour, 1/2 cup chopped almonds, and salt.
Stir dry ingredients into creamed mixture until crumbly.
Reserve 1 cup crumb mixture for the topping.
Pat remaining crumb mixture into an ungreased 13- x 9-inch glass baking dish.
Combine apricot preserves and 1/2 teaspoon almond extract.
Spread over crumb layer in the pan.
Top apricot preserves layer with reserved crumb topping.
Sprinkle with remaining almonds.
Microwave at HIGH 6 to 8 minutes.
Rotate dish 1/2 turn at 3 minute intervals.
Let bars stand 3 to 5 minutes before cutting.