Apricot Almond Bars Recipe
Are you looking for an apricot almond bars recipe that will tickle your taste buds? I prepare this yum apricot almond bars as a dessert every month or even more often. Have faith in me and try this apricot almond bars.
Ingredients
3/4 cup butter or margarine, softened
1/2 cup sifted powdered sugar
1/4 teaspoon almond extract
1 3/4 cups all-purpose flour
1/2 cup finely chopped almonds
1/4 teaspoon salt
1 12-ounce jar apricot preserves
1/2 cup finely chopped mixed candied fruits and peels
1/2 teaspoon almond extract
Directions
Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract.
Stir together flour, chopped nuts, and salt; add to creamed mixture.
Mix till crumbly.
Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan.
Combine preserves, candied fruits, and 1/2 tea spoon almond extract; spread over crumb layer.
Top with reserved 1 cup crumbs.
Bake at 350° till golden, 30 to 35 minutes.
Cut into bars while warm.
Stir together flour, chopped nuts, and salt; add to creamed mixture.
Mix till crumbly.
Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan.
Combine preserves, candied fruits, and 1/2 tea spoon almond extract; spread over crumb layer.
Top with reserved 1 cup crumbs.
Bake at 350° till golden, 30 to 35 minutes.
Cut into bars while warm.
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