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Apricot Almond Balls Recipe
|Dried apricots||1 Pound|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Orange||1 , rind finely grated|
|Ground blanched almonds||1 Cup (16 tbs)|
|Sifted confectioners sugar||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed For Dredging)|
Serving size: Complete recipe
Calories 2618 Calories from Fat 131
% Daily Value*
Total Fat 15 g22.7%
Saturated Fat 0.13 g0.66%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 46 mg1.9%
Total Carbohydrates 640 g213.4%
Dietary Fiber 38.7 g154.6%
Sugars 590.6 g
Protein 23 g45%
Vitamin A 336.6% Vitamin C 178.5%
Calcium 32.8% Iron 68.7%
*Based on a 2000 Calorie diet
Place in the top of a double boiler, set over just boiling water, and mix in sugar, orange juice, and rind.
Cook, stirring now and then, 1/2 hour; mix in nuts and cook 5 minutes longer.
Cool in pan until just slightly warm, then drop from a teaspoon into confectioners' sugar and shape into 1" balls.
When all balls have been shaped, roll again in confectioners' sugar.