Applesauce/Sausage Waffles Recipe
Ingredients
| 1 pound bulk pork sausage | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Eggs | 3 , separated | |
| Milk | 1/3 Cup (16 tbs) | |
| Applesauce | 1 Cup (16 tbs) | |
| Vegetable oil | 2/3 Cup (16 tbs) | |
Directions
In a skillet, brown and crumble sausage until no longer pink.
Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg.
In another bowl, beat egg yolks lightly.
Add milk, applesauce and oil; mix well.
Stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Drain sausage; add to batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg.
In another bowl, beat egg yolks lightly.
Add milk, applesauce and oil; mix well.
Stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Drain sausage; add to batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Chef
