Applesauce Snow With Custard Sauce Recipe
The mix of incredible flavors of Apple with the other ingredients is the secret to this Applesauce Snow With Custard Sauce recipe. This recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready!!
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
Unflavored gelatin - 7 tbsp.
Cinnamon candies - 3 tbsp.
Applesauce - 1 c.
Lemon juice - 2 tbsp.
Sugar - 1/2 c.
Egg whites - 3
Dash of salt
Custard Sauce
Directions
MAKING
1) In 1/4 cup cold water, add gelatin and allow to soften.
2) In a saucepan, add 1 cup boiling water, cinnamon candies and gelatin.
3) Heat till the candies dissolve.
4) Remove from heat.
5) Stir in the applesauce, lemon juice, and 1/4 cup sugar.
6) Refrigerate till slightly thickened.
7) Beat in the egg whites and salt till soft peaks form.
8) Add in the remaining sugar and continue beating till stiff peaks.
9) Beat slightly thickened gelatin mixture till foamy, then fold in the egg whites.
10) Pour into serving bowls and refrigerate till firm.
SERVING
11) Serve with Custard Sauce.
1) In 1/4 cup cold water, add gelatin and allow to soften.
2) In a saucepan, add 1 cup boiling water, cinnamon candies and gelatin.
3) Heat till the candies dissolve.
4) Remove from heat.
5) Stir in the applesauce, lemon juice, and 1/4 cup sugar.
6) Refrigerate till slightly thickened.
7) Beat in the egg whites and salt till soft peaks form.
8) Add in the remaining sugar and continue beating till stiff peaks.
9) Beat slightly thickened gelatin mixture till foamy, then fold in the egg whites.
10) Pour into serving bowls and refrigerate till firm.
SERVING
11) Serve with Custard Sauce.
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