Applesauce Refrigerator Dessert Recipe
Ingredients
| Whipping cream | 1 Cup (16 tbs), whipped | |
| Lemon juice | 1 Tablespoon | |
| Sweetened condensed milk | 1 Can (10 oz) | |
| Egg whites | 2 , stiffly beaten | |
| Applesauce | 2 Cup (32 tbs) | |
| Vanilla wafers | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 417 Calories from Fat 160
% Daily Value*
Total Fat 17 g26.7%
Saturated Fat 11.1 g55.6%
Trans Fat 0.8 g
Cholesterol 53.5 mg17.8%
Sodium 197.8 mg8.2%
Total Carbohydrates 53 g17.8%
Dietary Fiber 1.8 g7.2%
Sugars 34.5 g
Protein 10 g19.7%
Vitamin A 2% Vitamin C 4.7%
Calcium 15.5% Iron 0.84%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, add 1/4 cup lemon juice with sweetened condensed milk and mix well.
2) Fold in the egg whites.
3) Add 2 tablespoons lemon juice to the applesauce and stir well.
4) Line an 8 x 8 x 2-inch pan with waxed paper.
5) Create a layer of wafers in the bottom of the pan.
6) Pour over 1/2 of the milk mix and 1/2 of the applesauce mix.
7) Continue such layers, leaving the topmost layer with vanilla wafers.
8) Refrigerate for at least 12 hours.
9) Invert onto a serving plate.
SERVING
10) Serve topped with whipped cream.
Chef
