Applesauce-Raisin Cookies Recipe
Ingredients
| Butter/Shortening | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Sugar | 1 Cup (16 tbs) | |
| Sifted flour | 1 3⁄4 Cup (28 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Quick cooking oats | 1 Cup (16 tbs) | |
| Applesauce | 1 Cup (16 tbs) | |
| Finely chopped nuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3796 Calories from Fat 1312
% Daily Value*
Total Fat 147 g226.9%
Saturated Fat 68.4 g341.8%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 2894.5 mg120.6%
Total Carbohydrates 584 g194.7%
Dietary Fiber 32.6 g130.4%
Sugars 293.3 g
Protein 67 g133.5%
Vitamin A 61.7% Vitamin C 11.3%
Calcium 54.3% Iron 93.9%
*Based on a 2000 Calorie diet
Directions
Cream butter & sugar; stir in egg.
Sift together dry ingredients (except oats); add to creamed mixture alternately with applesauce and oats.
Beat well.
Stir in raisins and nuts.
Drop by tsp. into greased cookie sheet.
Bake at 375 degrees about 15 minutes.
Keeps well not too sweet and kids love them.
Chef
