Applesauce Puffs Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 1⁄4 Teaspoon | |
| Applesauce | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Egg | 1 , slightly beaten | |
| Cooking oil | 2 Tablespoon | |
| Melted butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1071 Calories from Fat 543
% Daily Value*
Total Fat 61 g94.5%
Saturated Fat 22.3 g111.7%
Trans Fat 0 g
Cholesterol 281.6 mg93.9%
Sodium 99 mg4.1%
Total Carbohydrates 130 g43.2%
Dietary Fiber 4.8 g19.1%
Sugars 121.3 g
Protein 9 g17.6%
Vitamin A 21.5% Vitamin C 3.9%
Calcium 16.5% Iron 9%
*Based on a 2000 Calorie diet
Directions
1) Heat the oven to 400 degrees.
2) Grease a 2-inch muffin pan.
MAKING
3) In a bowl, add the biscuit mix, 1/4 cup sugar, and 1 teaspoon cinnamon.
4) Add in the applesauce, milk, egg, and cooking oil.
5) Beat vigorously for 30 seconds.
6) Fill the muffin pans till 2/3 full.
7) Place in the oven for 12 minutes, till golden.
8) Slightly cool, then remove from the pans.
9) In a bowl, combine 1/4 cup sugar and 1/4 teaspoon cinnamon.
10) Dip the top of the muffins in melted butter and then in the sugar mix.
SERVING
11) Serve topped with whipped cream.
Chef
