Applesauce Puffs Recipe
Applesauce Puffs are best enjoyed as a snack. This recipe was taught to me by a dear friend who also happens to be a great chef. Roll up your sleeves and try this one out!
Ingredients
Biscuit mix - 2 c.
Sugar
Cinnamon
Applesauce - 1/2 c.
Milk - 1/4 c.
Slightly beaten egg -1
Cooking oil - 2 tbsp.
Melted butter - 2 tbsp.
Directions
GETTING READY
1) Heat the oven to 400 degrees.
2) Grease a 2-inch muffin pan.
MAKING
3) In a bowl, add the biscuit mix, 1/4 cup sugar, and 1 teaspoon cinnamon.
4) Add in the applesauce, milk, egg, and cooking oil.
5) Beat vigorously for 30 seconds.
6) Fill the muffin pans till 2/3 full.
7) Place in the oven for 12 minutes, till golden.
8) Slightly cool, then remove from the pans.
9) In a bowl, combine 1/4 cup sugar and 1/4 teaspoon cinnamon.
10) Dip the top of the muffins in melted butter and then in the sugar mix.
SERVING
11) Serve topped with whipped cream.
1) Heat the oven to 400 degrees.
2) Grease a 2-inch muffin pan.
MAKING
3) In a bowl, add the biscuit mix, 1/4 cup sugar, and 1 teaspoon cinnamon.
4) Add in the applesauce, milk, egg, and cooking oil.
5) Beat vigorously for 30 seconds.
6) Fill the muffin pans till 2/3 full.
7) Place in the oven for 12 minutes, till golden.
8) Slightly cool, then remove from the pans.
9) In a bowl, combine 1/4 cup sugar and 1/4 teaspoon cinnamon.
10) Dip the top of the muffins in melted butter and then in the sugar mix.
SERVING
11) Serve topped with whipped cream.
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